The writer, recipe developer and photographer of this little blog introducing Chinese recipes. I love to taste different types of hot pot and reproduce them at home. Homemade hot pot dinner is always my top choices especially for social gathering.
Slathered with caramelized glaze, these ribs are absolutely finger-licking good! One of my cooking dreams was to make baby back ribs at home. However, I have a soft spot for Yakiniku Japanese BBQ and fall-off-the-bone baby back ribs smothered with sweet-savory delicious sauce, which I discovered when I came to America.
So my hometown newspaper has updated their distribution from physical cookbook to a digital one The term 'Oriental' is outdated, but is it racist? Chrissy Teigen sparks outrage on Twitter for saying she
Back in I moved from China to Hiroshima, Japan to pursue a graduate degree. It was the first time I had lived away from my parents. I remember the first dish I cooked was an open-faced sandwich of sliced sausage, cheese, and toast. It tasted so good so I had that same dish as my breakfast for months.
After months of recipe testing, manuscript writing, editing, and everything else that goes into writing a cookbook and let me tell ya — there is a lot! From waking up with a Tex-Mex Omelete to winding down your day with Chicken Cordon Bleu or a Sweet Potato Thai Curry Soup for dinner, this cookbook offers low-effort, delicious dishes that need only one pot and 5 main ingredients to make. The book has recipes that allow you to make easy, delicious meals with just fresh 5 ingredients, excluding pantry staple.
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Looking for the most versatile side dish to go with your Asian theme menu? Try this Asian Coleslaw with bright, crunchy, colorful vegetables! Dressed in a nutty, sesame oil dressing, the slaw is packed with flavors and makes a much healthier and lighter alternative to the mayo-laden types.
This post was contributed by a community member. The views expressed here are the author's own. If that attitude sounds like you or your family, take a look at the eCookbook being offered free by the South Asian Heart Center at El Camino Hospital. Because many South Asian dishes are meatless, they rely on sophisticated and flavorful combinations of herbs, spices and sauces for appeal.
This eCookbook will teach you how to do just that. Simply combine the ingredients in plastic baggies and freeze for busy weeknights. Dump the meal into your crockpot in the morning and dinner is done!
Our selection of free recipe eCookbooks is the ultimate resource for cooking. Each eCookbook includes a collection of recipes on a theme. Whether it's one-pot meals, dessert recipes, chicken recipes, or Mr. Food's favorites, we have you covered.
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