Get out of your grilling rut with this juicy Grilled Turkey Breast recipe perfect for any time of the year. I am a girl who loves to grill. This summer I realized something about what happens when I try to decide what meat to grill.
Grill, meet turkey. In an unexpected flavor twist, traditional turkey breast hits the grates for a moist, smoky main dish. Soak wood chips in enough water to cover for about 30 minutes.
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Boneless turkey breast easily dries out on the grill. Read More. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie.
The weather has been so weird lately too. So figured, might as well bust out the grill one last time! Who am I kidding.
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Bring smoker temperature up to degrees Fahrenheit. Place a pan over hot coals and add ingredients for injection marinade. Stir as it heats up.
Easy, healthy and so delicious! Summer suppers in our home are all about the BBQ! And the grilling possibilities are endless…burgers, roasted vegetables, side dishes.
Every year I roast at least a 20 pound turkey. We usually have around 14 people for dinner, so I want enough to feed everyone and, of course, I want to have enough for leftovers. This year, I got to thinking that not everyone has 14 people for dinner.
Years ago we started adding a whole grilled turkey breast along with a whole roasted turkey on Thanksgiving. I have a nice size group with my brother and sister in law, their family and ours, but as time went on we started to realize everyone likes to eat only the white meat. When it came to leftovers for everyone to take home there would hardly be any white meat left, and no one wanted the dark. So now we have it down to a science, three whole turkey breasts on the grill.